The recipe for this Cuban sandwich uses Thanksgiving leftovers to make an insanely delicious version of the Latin sandwich.
Unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly-roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and creamy melted Swiss cheese.
No leftover turkey and ham? You can also use your favorite combination of sliced deli meat.
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